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Posts Tagged ‘grill’

After a few hours of shopping at Kappabashi (restaurant supply and knife galore district) and a few more hours spent at ishimori (the #1 saxophone shop in japan) we met up with some friends for yakitori. Yakitori is marinated,grilled, everything you can dream of, on a stick. These pictures tell the rest…

kampai

fried octopus

scallions, peppers and yellow beans

squid legs

beef fat and onions

chicken meat balls and beef hearts

tofu

shiitake

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fennel is one of the earliest food i can remember, it seems like it was always on our dinner table, for the most part served chopped, raw in a lemon dressing. i always liked the flavor of fennel and its hairy leafy part as well, it has that anise like flavor, and though i’m not at all into licorice i am very much into fennel.
there are many dishes you can make with fennel, i have been dreaming on fennel ice-cream ever since someone at the coop was telling me about her experiments with an ice-cream maker, but on my plate today, something a little less time-consuming: braised fennel.
braised fennel is delicious, charring it before you braise it will bring out some hidden sweetness and will take it to a much happier place.

i start by taking the tops off, saving the leafy part for garnish, then slicing it length wise in order to keep the bulb sort of intact, then i gently toss it in olive oil, salt and pepper and place it in a hot cast iron to grill it, flipping about 4 minutes in or when it turned brown, for a total of 8-10 minutes. if you need to work in batches do so, don’t over-crowed the pan.

once all pieces are nicely charred place them back in the pan and add about 1/2 cup of white wine, let it boil for a minute or two and add equal amount of chicken or veggie stock, salt, pepper, some chili flakes, a few threads of saffron and the juice of half an orange or 1 meyer lemon.
cover and let simmer for about 15 minutes until fennel is soft.

garnish with some beautiful fronds.

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