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Posts Tagged ‘dough’

it’s been months since I updated this blog, not because I wasn’t eating but mostly because I haven’t been cooking at all, with an exception of one meal that led to a night of Tequila and booty shaking.
If you know me you know how rear it is for me to go more than a few days without cooking, it’s now getting closer to be two months… but I am still eating, and photographing it !

A recent day trip to Jerusalem will be a good place to start, we made two stops, first at Russel’s Bakery where I spent a few hours shaping loaves and learning a little about the process of bread making that I am so deeply interested in. Then, the Iraqi market where we had some delicious food before buying a ridiculous amount of vegetable, with a clear intention to cook. so far I made one salad consisting of a tomato, a cucumber and a radish…. but it’s only been 3 days so there is still hope.

Russel is a native South African that decide to learn the art of bread making and traveled the word to study recipes and techniques. He opened a small bakery and shop near the Shuke in Jerusalem, and everyday before 4am he starts cutting and shaping, baking and loving his bread. A true artist and an inspiration.

Shaping loaves.
* picture by Yossi Tabul

Russel is working a two hand rolling.

What a way to spend a day off! Thank you Russel for letting me get my hands dirty and play with some walnut dough.

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Apple pie is a quick and easy desert that I always love making, and I love it even more now that I have a kitchenaid and I can make a crust in 5 minutes.
That was pretty much the first thing I did this morning and it came out perfect. I just love easy, delicious food.

Crust:
Ingredients:

  • 2 1/4 cup All purpose flour
  • 10 tablespoon cold butter, cut into cubes
  • 3 tablespoon vegetable shortening
  • 3 tablespoon sugar
  • pinch salt
  • 1/2 cup cold whole milk

in a mixer bowl mix all dry ingredients together until combine, add butter and shortening and mix on low-speed until butter pieces are pea size. add milk slowly and mix until dough is formed. Do not over mix!
Divide the dough to two pieces, wrap in plastic and let rest in fridge for 15 min.

Filling:
Ingredients:

  • 7 medium granny smith apples, peeled, cored and cut into 8 pieces
  • 2 tablespoon butter
  • 1/4 cut chopped pecan
  • 3-4 tablespoon sugar
  • 3 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 oz whiskey

Directions:

  1. preheat oven to 350 degrees (175 Celsius)
  2. in a sauce pan melt butter, add apples, sugar and cinnamon, mix together and cook until apples are soft  (about 10 minutes)
  3. remove from heat and into a bowl, add vanilla, whiskey and pecans and mix together
  4. take dough out of the fridge and roll out of a floured surface till dough is about 1/4 inch thick – .5 cm
  5. butter a 9″ pie pan and place dough in the pan, pour the apples into the crusted pan
  6. you can cover the pie with the second ball of dough by rolling it out and placing over the apples or cut stripes of dough and create a lattice
  7. brush the edges and top of the crust with milk or cream and sprinkle with sugar
  8. bake for about an hour-75 minutes until apples are soft and the crust is golden
  9. allow the pie to cool before serving

Best enjoyed warm with some good vanilla ice-cream…

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