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Archive for the ‘Travel’ Category

On our way from Hiroshima to Kyoto we decided there is no logical reason why we wouldn’t stop in Kobe for lunch. Sure it’s raining and cold, it’s out of our way and the lunch special is more than $50, but it’s Kobe we are talking about, Kobe, as in the place where people massage cows to keep their meat perfectly marbleized. oh,  it sure was…
Our chef started by grilling some garlic on the skillet in front of us, then set up our plates so they were directly on the skillet to keep warm.

Next came the beef, and my, was it beautiful..

Starting by rendering some fat to grease the skillet and slicing the meat into pieces according to fat content, our chef was a skillful and accurate man, and we were salivating with our mouths open. Really.

Since $50 only gets you so little beef we had some tofu and vegetable grilled along side it, as well as some delicious fried rice that was made last, so it fills up only the little spaces in our stomach, those tiny cracks between the chunks of meat.

Both the rice and the sprouts were grilled in some fat, and to add some flavor he used all the access fat that was cut off the meat at the beginning. fried rice with tiny cubes of Kobe beef fat. Delicious!!

This was by far one of the best meals I had in the last month.

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While in Hiroshima we had to try the local specialty, Okonomiyaki. It starts as a crepe with a mountain of veggies and some meat on top, the vegetable slowly shrinks and then it’s flipped and placed on a bed of noodles, then an egg and to finish it up, the special home-made sauce.

Even better than the end result was sitting down to watch the long process of preparing this delicious food.

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We are so hungry, driving through Fukuoka looking for a place to eat, we notice a spot that looks like it’s popping, the parking lot is full, there is line inside, this gotta be worth it.

Udon factory, from start to finish, they make the dough, cut the noodles, boil and portion, then you choose your size (Large please!!), get your perfectly soft-boiled egg and pick your deep-fried toppings from the buffet like display. And then you get to eat it. It tasted better than any udon I had before.

 

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